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OK thank you I will do that.

I just began today. So it will be in my fermentation bucket which is 5 gal for the week. My carboys are 1 gal each I have 5.

I didn't know to do that. So I took a reading afterward, the final solution is 1.085

I read a ton of recipes and methods to making bronze muscadine wine. This is what I did and I would like any recommendations. I heated up my scuppernongs (not to boiling), and crushed them. Allowed them to cool. Added one gallon of distilled water to my fermentingenuity bucket, with 9 lbs of...