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I live in Southwestern PA, and have enough space to grow a few vines of wine grapes. I'm debating between Seyval Blanc (white) and St. Vincent (red). Anyone know of any wineries in the northeastern ohio, northern pa, northwest NY area that makes wine from St. Vincent grapes that I could "taste...

Hoping someone can give me advice; I mistakenly added yeast to my crushed white grapes BEFORE I pressed (late yesterday evening). This evening, I'll be pressing the grapes. Should I do anything at this point? Add the same quantity of yeast again after pressing? Thanks!