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I have 5 different red wines aging. A cab a Chianti, pinot, merlot, and mixed black. They have been aging for two months. Only the mixed black has a bad smell. It tastes good. Just not the smell any suggestions?

So after primary fermentation 1.010 I racked my cab into a car boy. It was very slow getting to 1.000. It's been a month now. I was hopeful it would be .996 by now. It's still bubbling, and there is about 1/2 inch of sediment at the bottom. Question is should i rack it off that sediment now and...

So it's my second time making wine and I'm making some wine with oak powder and I plan on oaking some in a oak barrel I purchased. But all that aside I buy red at the store with hints of plums, dark chocolate, spices, vanilla, and so on. Does anyone know how they do this? If really like to get...

I'm going to buy regina juice buckets of red wine, I keep getting different info. There website says to add 1 gram of potassium sorbate and one gram of potassium metabisulfite per gallon after fermentation. And that's it. No more before bottling. I was told not to do either. I was told...