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Thought I'd better clarify my other post. I have approx. 14.1 lbs frozen muskadines and maybe a gal. or 2 frozen juice.I have a 2 1/2 gal. fermenting bucket and 3 1 gal glass jugs with stoppers and airlocks. How much wine would this make? Should I get more grapes if possible? Thanks...

I have about 5 gals of frozen Musadine juice that was crushed about 2 years ago. Is it still usable??

Help----New at wine making and trying to get things I need. I'm wanting to make Muscadine wine and have picked about three 1 gallon ziplock bags of grapes and put in freezer. Went to a supplier for supplies and wasn't sure about all the different chemicals and additives I saw. The salesman said...