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I started a 3 gallon batch of blueberry wine, using frozen blueberries on Sep 5, 2017...my primary fermenter was for 7 days in a bucket covered with a towel and than I racked to secondary with an airock. I'm still seeing activity and CO2 bubbles being released fairly steady with a slight amount...

I am brand new to wine making and decided to use frozen juice for my first batch. I made a 3 gallon batch of white grape peach in which i cut a 6 gallon recipe in half. My starting SG was 1.110 in the primary. After about 10 days, my SG was .990...so I racked to my secondary. My question now...