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  1. M

    Determining SG of plum wine must

    Hi all, I've made a lot of cider and now want to make some plum wine. But I'm confused about the process. Here are a few simple questions that would really help me. I now have a tonne of plums. (Actually, more than a tonne...) 1. I don't understand how to take the SG (or brix, or however...
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