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I have made 4 flower wines and one with ground ginger, which only after I made it I read that you should use fresh ginger rather than ground ginger because of the clearing problems (no help on how to clear it) but all of them are not clearing. I have wracked them 5x but not luck. I did phone my...

I have clean used bottles which I was going to steam before bottling rather than using any chemicals, this should be ok shouldn't it?? I also have natural corks and a hand corker but am unsure about adding chemicals to the soaking water. Is this absolutely necessary? I was just going to soak...

was coming along nicely then last weekend I added a stabilizer and a campdon tab and it's clouded over, lost it's slight sweet taste and once it's out the demijohn it loses it's bouquet!!!! can anyone help or is it a lost cause? all advice welcome

I'm Dee, born in South Africa and living in Oxford England, started making my first batch of "country wine" last week! very exciting! bought a book, some equipment, searched the web, annoyed a friend into letting me pinch some apples from her garden and launched into my new hobby, how hard...

:eek: Hi everyone, am new to winemaking and last week started my first batch of Apple wine. got me some free brambly apples from a friends garden, bought a book, checked out some sites and got on with it, forgetting to take the first pa reading in the excitement. I strained and wracked it...