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Hi all, I've been looking to try making a Port using some of the things I've got in my freezer. Only looking to do say a 1Gal batch (maybe 2) in case it doesn't work out too well. And not to ruin my stock until next season as I have a few other things planned until then I have read that it's...

Hi all, I've had a go at making a gallon batch of blackberry wine. I have never had a go before so I've been following a vague recipe from a book but have come a little confused. I have just finished the primary fermenting in a bucket with daily stirring. Up until the 7th day where I was due to...