Just moved my 1st Must to 2ndary fermentor. It's about 3 1/2 gal. in a 6 gallon glass carboy. It's slowly bubbling and I have a lock in the carboy. Is there too much air in the bottle? Should I move it to smaller containers?
I am in Ecuador and do not have a lot of things available here...
This will be my 1st batch of wine. I am using blackberry concentrate. I do not like sweet wine. Can I decrease the heavy sugar content to make a less sweet wine? Thanks.
