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Thanks guys. I love this site. You guys give great advice.

Just moved my 1st Must to 2ndary fermentor. It's about 3 1/2 gal. in a 6 gallon glass carboy. It's slowly bubbling and I have a lock in the carboy. Is there too much air in the bottle? Should I move it to smaller containers? I am in Ecuador and do not have a lot of things available here...

Thanks John. That helps a lot.

This will be my 1st batch of wine. I am using blackberry concentrate. I do not like sweet wine. Can I decrease the heavy sugar content to make a less sweet wine? Thanks.