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sorry i havent got back to you guys, but been hectic for a few weeks. I have just today filtered the wine back into my brewing barrel and added yeast and nutrients, the hydrometer was showing the same reading as when i started this post, so no change there. lets just hope it starts fermenting...

If i filter the three gallons back into my brewing barrel, do I just add the yeast straight from the packet or doi have to do anything special to it? So three gallons into barrel will be three of the sachets I mentioned above, plus nutrients.

I have three gallons brewing. It smells ok and tastes good, just very sweet. any suggestions on what to do after racking it again? would more yeast help or more yeast nutrients?

Thanks for all the replies and advice guys, its really appreciated. this is the yeast i used http://www.wilko.com/homebrew-accessories+equipment/wilko-gervin-universal-wine-yeast/invt/0060004 im going to rack it off and put it into new demi johns this week, do you suggest putting more yest in...

Hi all, i decided to give winemaking a go this year and am currently trying to sort out my elderflower wine, i put it all in the demi john around 2 months ago and it was bubbling fine, but now it has stopped completely. i followed a recipe my parents used 20 years ago when they were keen...