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Hello everyone, I'm a newbie and i tried to make mead but after 1 month, it stop bubbling and when i tried it, it's very sweet and not high in alcohol. the first 2 week it bubbling like crazy but .... i used laalvin ec1118 and yeast nutrient but it still very weak. I used 3 lbs of honey for 1...

I got crazy foaming again. :( this time I used extra sour ingredient like: lemon, tart cherry, Pomegranate, Mulberry, Calamansi, grape fruit and passion fruit to make one gallon. This one is the starter fluid without a little bit of everything boiled with around 30-35 raisin. :(( I dont' know...

Hello every body, I'm a newbie here. please let it go of my mistake :tz :tz. But somehow i got a crazy fermantation like the picture below. is there anyway the batch is ruin? and should i put the airlock back on? because it flew off after 15'. Thank you