Search results

I posted this question in my introductory thread (http://www.winemakingtalk.com/forum/showthread.php?t=54191) but realized it would be better suited to this part of the forum. Any input would be greatly appreciated!

Hello, my name is Diana and my fiance and I ventured into country wine making this spring. I am an avid home cook, and he is a chef. I have been making and canning botanical jams and jellies for years (dandelion, wild violet, lilac, etc..). At the beginning of this year we made our first wild...