I have very little experience in tasting wine. I've never tasted wine that hasn't been aged.
Since this is my first batch I'd like to make sure it isn't contaminated before bottling.
When I taste it, it's extremely strong. Doesn't seem like it's 11% (what I calculated it to be after...
Brewing for the first time and have a few newbie questions
I just finished degassing and mixing the necessary ingredients mentioned in the instructions
1. I used the drill method and mixed for 2 min as instructed after adding each ingredient. Is that enough mixing? How do I know if it's...
