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You guys are right. Just used the graduated cylinder that I normally use to take specific gravity readings and filling it half way and shook it up. Lots of bubbles and a lot of air lol. So should I use the drill to mix it more or just leave it?

When I say strong, it tastes like it's more than 11% abv lol. Definitely not sweet Original: 1.090 After 2ndary fermentation: 0.994

I have very little experience in tasting wine. I've never tasted wine that hasn't been aged. Since this is my first batch I'd like to make sure it isn't contaminated before bottling. When I taste it, it's extremely strong. Doesn't seem like it's 11% (what I calculated it to be after...

everyone loves game of thrones

what size labels do you guys use for the burgundy and bordeaux 750mL bottles? I like the look of the longer ones on the bordeaux and the shorter ones on the burgundy...however, i don't know these dimensions. I've seen 3.33" x 4"

Thanks for the help and warm welcome all! If there is a poof I'm assuming it's okay to mix more during the 10 day period?

Brewing for the first time and have a few newbie questions I just finished degassing and mixing the necessary ingredients mentioned in the instructions 1. I used the drill method and mixed for 2 min as instructed after adding each ingredient. Is that enough mixing? How do I know if it's...