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I've just started a new batch of red wine , 4 kg grapes , 2 kg sugar topped up with 3 litre water and used bread yeast for fermentation , I'm using a plastic bucket and covered it with cloth It's been a week since fermentation started my starting potential alcohol was at around 16% . For...

Hey guys im from India and im new to wine making , i dont have access to all equipment , so made some light reading and started my own wine making , Pls do help me with suggestions so that i could make my next batch better Ingredients: 4 Kg - Grapes from super market 220 G - Honey 1 Packet...