Hi everyone ,
I just order my first pail of frozen must from Brehm and it will arrive here wednesday 7/20/16.
I've read lot's of info regarding the necessary adjustments but would like to double check with more experience wine makers.
Here are the numbers: Syrah - Brix 26 TA 0.52 PH...
So here is my first kit ever - Winexpert Amarone
Please feel free to send your suggestions :h
7/7/16 @9:00pm
Clean all equipment with PBW and sanitize with Metabisulfite solution
Add 500ml warm water in the fermenter and disolve the Bentonite
16L juice back + grape skin pack (free...
