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Thanks for all of the help. I am going to try Bernard's advice. Sharon

Scooter, The 6-8 week timeline is what their instructions call for. I did log what I had done with the exception of the yeast brand. I added to the juice 3 gallons spring water, pectic enzyme and sugar into a bucket and then immediately syphoned into the carboy. I then added yeast and an...

Thanks, Bernard. The juice is a berry blend with a brix of 68. The ph was 3.2 and the yeast was Montrachet. The instructions from this company is to mix the juice with 3 gallons of water (for a total of 4 gallons) into a 5 gallon carboy, pitch the yeast and let ferment for 6-8 weeks. After...

Fermentation DID start but since it has to sit for 6-8 weeks, I didn't notice that it had stopped. I think I used Montrachet, it's whatever came with the juice and the instructions say to follow label instructions so I would say that I did make a starter. I checked temp this morning when I...

Hi guys, I've been reading for the last few months but have not quite seen this problem. I purchased 2 different gallons of juice from a small outfit to make wine. I had some problems on the 1st batch that I'm trying to work out but it's the 2nd batch that I could use some help on. After...