Search results

I Recently made a batch of DB (Triple berry), and while it was good, it seemed to lack a little in flavor. I'm thinking of maybe adding some raisins in primary, and possibly some fruit after it finishes. Anyone tried either of these? Starting another batch after the 1st. Thanks!

First 2 batches bottled, and I must say I am hooked! The Riesling was a cheap kit, but it turned out well, and the Dragon Blood is excellent! Will definitely do some variants, and more kits as well.

Making a batch of DB, and it calls for K meta and sorbate for stabilization. Local wine shop only has Na meta. I have some K meta on the way, but was wondering if Na could be used. (For future reference):?

I have read through the forums, and see references to stirring the must daily. I'm doing a Winexpert Vintners reserve Riesling kit, and the instructions do not say anything regarding stirring, just check the SG after 4-5 days. Thoughts?

I've been lurking for a few months now, and decided it was time to join. I'm getting ready to start my first kit : Winexpert Vintners Reserve Riesling. Planning to bulk age for 3 months, then bottle age with the 1st sampling around Christmas. Looking forward to chatting with all in the forums!