Great recipe
50 Teaspoons Green Tea (Sencha or Bancha)
500g Chopped Sultanas
200g Root Ginger, peeled, bruised and chopped.
6 Lemons, juice and zest (avoid pith)
3 Limes, juice and zest (avoid pith)
2 Teaspoons Citric acid
4 Teaspoons Tartaric acid
5 Teaspoons...