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So I made this and it is clearing now, which seems to be taking a while. But when I tasted it the other day it was EXTREMELY harsh and "boozy". I followed the directions exactly, subbing Wyeast (I normally tweak reds), wondering if anyone else has had the same experience on the taste of this...

Moved to another more appropriate thread

Degassing So, I'm new to the wine making process (not beer) and I jumped right in on the All in One. I am still having problems bottling, which I know that Steve will be happy to help, but I have a general question in regards to Degassing and kit instructions. First off, I get that the all in...

Where to buy tannins This is an extremely useful thread to a newbie wine (kit) maker. I have read the entire thread but have found little information with standard search engines on where exactly to purchase Scott Labs products (or any othe tannin for that matter) is there a website that offers...