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I am making 5 gal of juice concentrate wine, with 5 lbs of frozen strawberries and 3 lbs of bananas to help add some additional body and nose. I am going to simmer the bananas, but will I get better juice extraction and flavor if I thaw and mash the berries (usual treatment) or if I thaw and...

With two kids at home and every spare penny going to daycare or saving for a new garage, winemaking went on hold for many months. The itch has recently resurfaced, and swmbo and I are now experimenting with wines we can do dirt cheap with good results. What follows below will be a bit of a...