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Hello, I was thinking about making a 1 gallon batch of rice pudding wine. I took a rice recipe from Terry Garey's book The Joy of Home Wine making and altering it. My hope is to stop fermentation early to keep residual sugar for sweetness. I want to serve it chilled but have the vanilla and...

Noob here. I have been experimenting with 1 gallon batches and working on Green tea and ginger for my health freak friends 1 gallon water 2 lemons squeezed 1 lime squeezed 1/2 pound ginger peeled and chopped 2 pounds sugar 18 bags of green tea 1 packet of Montracet yeast 1 teaspoon petic...