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I started making wine about 3.5 years ago with a couple kits and a few batches of SP/dragon’s blood, and after only about half a dozen batches took a bit of a hiatus (almost 3 years!)... I keep my carboys in an empty coat closet, and had more or less neglected a double batch of WE port that was...

Hello All, I started a batch of the tropical daze recipe a couple days ago per the recipe, and pitched QA23 into 76F must, which is a bit warm but not too hot... But overnight last night the fermenter was at 83F, and there was no new foam. The yeast is still going, but I had to leave for...

Hi All, My name's Ryan and I've been lurking for a while and have posted a couple times, and I thought I would introduce myself. I consider myself a wine drinker, so I bought a kit and the basic equipment on a whim back in January after a friend recommended home winemaking, and after...

Hi All, New to making my own wine and started out with a Winexpert Sauvignon Blanc and a batch of Dragon's blood just for good measure. The Kit progressed well along the timeline prescribed by the directions, except my secondary fermentation was about 4 days slower than indicated...