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  1. A

    Kumquat wine attempt by a Newbie

    1st batch ever. With 2 Kqt trees in yard, one sweet the other sweet and sour, I decided to go ahead using 15 lb of the sweet on my 1st attempt at wine making. Added to the above is 11 lb sugar plus various additives > KMeta, Peptic enzyme yeast nutrient and yeast. SG is 1100 but ph...
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