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Hi everyone, My 2015 Blueberry wine turned out good, but I had some problems with it fermenting down to dry. Here is what I did and some changes for 2016 I am considering. I used 26 lbs blueberries, 20.5 lbs sugar, 6.5 gal water, 8 tsp yeast nutrient, 9.75 tsp acid blend, 6.75 tsp tannin, 10...

Hi, Jim for southeast AL. Found this forum a few weeks ago, and have been gaining some new knowledge already by reading. I made 29 bottles of strawberry last year. This year i make almost 200 bottles (strawberry, blueberry, blackberry, red plum) and I poured out 12 gallons of bronze...