I started it 12/26/15 the fermentation really slow down about 2weeks ago today I added 2 teaspoons of Fermax. The yeast I used red star Montrachet . Thanks for the help
Need help
I am in the process of making blueberry wine my starting specific gravity of 1.110 @ 75*F I though that it would give about 12% but my final reading was 1.060 @75*F so I believe that gives about 6.5 % how can I get it up to about 12%
