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On the rescue of an alcohol-steeped fruit-berry mixture
Hello All, some advice on saving a alcohol-steeped fruit-berry mixture would be great please. What I've done: I have mixed various berries (2kg), white wine (12%, 2.25L), sugar, vodka (66ml) and topped with cooled-boiled water in a container (4.5L) and sealed with a solid bung. I planned on...- Vorney
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- Forum: Country Fruit Winemaking