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Been trying for a couple days to get a starter going for a lemon wine.Know it is not the way most starters are built but I tend to start several batches at a time using one starter and keep building it so I am starting with a strong starter which is 71b and have used it effectively of a couple...

Started a couple batches the 18th.A 6 gallon blackberry using 8 quarts of canned juice plus a quart of canned elderberries.It is fermenting slow,down to 1.060 now.Was much slower until I added some DAP a couple days ago,don't remember needing to add nutrient to blackberry before but the first...

Moved here about three years ago with 40 gallon of finished wine which is long gone but canned the elderberries and blackberries from the freezer.Have used all the elderberries but still have enough blackberries to make 12 gallon which am planning to start a batch today.Bottled all my wines a...