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I started my skeeter pee about 6 weeks ago. It is fully fermented. I racked it for the second time tonight and had some extra to sample. The pee is very acidic. I don't know if this is normal for skeeter pee or not. I have had lemon wine before that was not as acidic as this. The one...

My skeeter pee seems to have stalled at about 1.00 s.g. I racked it to secondary at 1.012 s.g. I am wondering what I should do? Yeast added 1/16/16 (EC-1118) 1/16/16 1.066 1/19/16 1.03 1/25/16 1.02 1/31/16 1.00 2/8/16 1.00 2/14/16 1.00 This is only my second batch of wine so I am...

I am looking to make 3 gallon batch and I have a 12 gallon primary. Will that work?

Just thought I would say Hi. I found this forum and have found it very interesting. I am looking to start my first batch or two of wine in the next few days.