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Winemaking Talk - Winemaking Forum

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  1. A

    First go.. Information Overload

    So.... Bought 6 gallons of grape juice, no sugar added, put it in a bucket added sugar until I got to 14-15% potential alcohol. Threw in 5 campden tabs, it's sitting for 24hours. Planning on adding tannins by taste at this point? Then adding the wine yeast? I have yeast nutrient (DAP) should...
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