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Hello, This is my first time making wine (although I have quite a bit of experience making beer). Reading through the RJS instructions, they have you transferring at around 5 brix to a secondary carboy, and then about 6 days later for clearing and conditioning to another tertiary carboy. I've...

Hello, I'm new to the winemaking world but I've been making beer for years so that is the world I'm familiar with. I've picked up an RJ kit (23 liter yield) for my first attempt, and I have a 60 liter Speidel plastic fermenter. Looking through the instructions there is talk about...