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  1. 1

    Restarting fermentation in a stabilized wine?

    Well, I checked on my Riesling kit today and have some questions: I started it in late August and it fermented dry quickly and cleared nicely, but there was some sediment in the secondary (I sucked up a bit of lees when I first racked it) so last week I racked it out of the carboy back into the...
  2. 1

    A cooler full of pears... what to do?

    I'm just getting started with wine making, this will be my second batch... a friend at work, also an avid wine maker, has just given me a large cooler full of pears from his trees... I currently have three 4 gallon carboys to play with, but I'll probably pick up another 6 gallon or two...
  3. 1

    Hello from the Deep South

    Hello, I'm just getting into wine making, always wanted to try it but never pulled the trigger... My wife surprised me with a kit the other day and here I am... Got my VDV Riesling aging away in the carboy right now, and I'm looking forward to many more in the future. Cheers
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