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Hello folks! New here and new to wine making (I do do cheese though). I have an abundance of fresh fruit so I figured wine would be a good use for it. I joined this forum to hear from experts and to ask advice about a problem batch (see country wine making forum). I'm looking...

So let me preface this with that this is my very first foray into wine making. I have two big mulberry trees in my yard and I can only make some many jars of jelly! I'm going to describe exactly what I did and any input on what to do (don't worry about it, how to fix it, just dump it, mocking...