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ingredients: 3lb 1oz can of cherry puree 2lbs sugar 1-1/2 tsp. acid blend 1 tsp. yeast nutrient 1-1/2 lbs. sugar 1/2 tsp. pectic enzyme 1/4 tsp. grape tannin 1 gallon purified water Lalvin 71B-1122 yeast 1. added 1-1/2 tsp. acid blend, 1 tsp. yeast nutrient, 2-1/4 lbs. sugar, 1/2 tsp...

hi folks. as some of you might be aware, i started a batch of mulberry wine back in june. with great patience i finally bottled it this past weekend. I had trouble choosing how to back sweeten my batch and with a stroke of luck, i found a neighbor who had some mulberry juice that was frozen...

hi folks. i posted back in june that i was starting a batch of mullberry wine. i am finally going to bottle it this weekend and i have a question about back sweeting it. i will be using Global wine conditioner. my sg is at .990 and i was wondering, will the conditioner chance the sg and if so...

i have a 2 gallon batch of mullberry wine that has been clearing for 3 months now. it is a juice only batch. my question is this, the instructions say to use super-kleer kc finings for a 5-6 gallon batch. should i measure total volume and divide by 3? also, how long to you wait to add the second...

hi folks. i posted a few months ago about making a batch of mullberry wine from just juice. i am in the clearing phase as it has completed fermentation a few months ago. starting sg was 1.092, it stopped at .990. i have racked it off 4 times now and i am still getting some sediment. more like...

it seems my must is stalling some. getting 1 bubble a minute now after 6 days. it started of very strong at a bubble every 2 seconds but noticed its slowed way down. not sure whats going on. any advice would be appreciated. last sg was 1.092. wanted to test it tonight but i dropped my hydrometer...

hi friends, i have recently discovered this site and am amazed at all the info and recipes it contains. as a new wine maker, i have many questions to ask but this question is more important to me right now. I recently picked 20 lbs of mulberrys. yes, i picked every berry to make sure it was...