I made a batch with blueberries that will be bottled tomorrow. I used a combination of the Dragon blood recipe/technique and Skeeter Pee. I bagged 5 pounds of frozen blueberries in nylon and followed the daily steps of temp/gravity/squeeze/stir and she fermented dry in one week. Mama enjoyed her...
Thank you for the answers. Yeast is pitched and I just peeked under the towel and I've got some foam going after only three hours. I brew beer and usually don't see krausen for a day or so. Not sure if krausen is the right term in wine making but it's getting foamy. I assume that is what it...
Clarification of instructions
Good day all and thank you for this forum.
I started a batch of DB two days ago and I'm ready to pitch my yeast today. I have a question on covering the fermentor after "Step 2". Should I continue to only cover it with a towel or should I actually snap the lid...
