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Winemaking Talk - Winemaking Forum

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  1. J

    Clementine wine

    I recently tried to make a batch of clementine wine and the taste is not that pleasant. I have thought about putting in some non-pulp orange juice to try to make the taste a little more orangey. I have already killed off all of the yeast so the fermentation is done. Any thoughts or suggestions...
  2. J

    Corn wine

    I have a recipe for corn wine, I am wondering if the type of corn is going to make a big difference. Should I use sweet corn or field corn?
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