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Raising Brix - More Sugar or More Concentrate?
Playing around with an Excel sheet I made, and I have questions : ) Suppose I want to use Welch's white grape concentrate to make 48oz (3/4gal) of 12.5% wine. Using the standard conversion rate of 16.83g/L sugar ferments to 1% ABV, * It takes ~597grams sugar to hit 12.5% ABV here, and * One can...- hornpipe2
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- Forum: Beginners Wine Making Forum
