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Trying to decipher the instructions: Dissolve 1 tbsp in 1 cup of boiling water for 5 minutes. Add mixture to 6 U.S. gallons of wine. Stir gently. Do you bring the water to a boil, then remove from heat and add the sparkoloid, stir and wait 5 minutes then add to the carboy, or do you bring...

I bought a Wine Expert Pinot Noir kit and the instructions call for a 7.9-gallon primary fermenter. I have a plastic primary fermenter bucket I used for beer capable of 7 gallons to the brim and I have a 10-gallon aluminum pot I used to make 6 gallons of beer. Will the aluminum give...

Hi, Been home brewing all-grain beer for several years, but my Dr. suggested I should not be drinking beer due to the on-set of age-related ailments. Instead of finding a new Dr. I made the switch to wine & mead. :b My first attempt was a three gallon blueberry wine from frozen...