I didn't see a thread on this kit so I figure I'd share my story.
Started the kit on 3/15/15.
SG - 1.092
Yeast - EC1118
Nutrients - 7g of GoFerm at beginning. 7g of Fermaid K at 1/3 sugar depletion
Fermentation Temperature - 64F with no active temperature control
3/18 - Gravity at...
I've dipped my toes into the water chemistry aspect of homebrewing and was wondering how important of a factor it is in winemaking. Will regular tap water work? Would there be any benefit to using reverse osmosis or distilled water?
Thanks!
