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Thank you guys for the advice! I am not sure how much she cooked them down, but will be sure to check the SG before we start to have a better idea of what to do. They are sealed in the jars right now and I don't want to break the seals until we are ready to start (have pear and plum wine going...

So I am totally new to elderberry wine making and have a quick question. All of the recipes that I have found call for x amount of pounds of elderberries. A friend of mine gave me some elderberry juice that she was going to use to make jelly and didn't really feel like it. It is just straight...