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Quick question. I got 5 types of grapes. merlo, cab Sav, Cab Franc, zin, and petit sirah. All were sulfited to kill wild yeast. All were yeasted at same time about two days after. I let them all ferment about 9 days before pressing. I saw no activity and assumed primary fermentation was...

Hey all. I made 6 different wines this year, and made them all the same way. Cab,syrah, zin, Sangiovese. These all turned out great! one week later, I grabbed some Malbec and merlot. I bought all of these in early September and am already drinking the first 4 I mentioned. The...

Hi all, first post on this forum. and had a question This is my third year of making wine, and each year has given me the ability to learn from what Ive done the previous year. This year, I did 6 gallons of the following: petit Sirah, Sangiovese, CaB and Zin. I have a merlot and malbec...