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I have a WE Stags Leap Merlot kit that was filtered with a 5 micron filter and bottled on 1/31/15. I have opened a few 375ml bottles over the past couple weeks and they all taste the same, very sour almost like vinegar. Way too tart to drink. There is also a milky looking sediment that is...

I'm trying to time the whole process so I have two carboys to filter instead of one due to the time it takes to clean, filter, clean, etc... So what is your process? Here is what I am doing: 1 - Sanitize the whole system by running star san through the lines, including the filter 2 -...

I just started this kit with a couple others and noticed it didn't come with grape skins or oak cubes. Most of the eclipse kits I have done came with both. Is this because this type wine doesn't need them, or is this WE just cheaping out? I'm trying to decide weather to oak it or not.