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Winemaking Talk - Winemaking Forum

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  1. A

    First Batch of Skeeter Pee Dry, but Still Going Like Gangbusters!

    Hello, all! I have embarked on my first 5-gallon batch of Skeeter Pee (second batch of wine ever), and am amazed that it's going so well! I started it last Saturday (11/29) and pitched the yeast on Monday (12/1). I used Lalvin EC-1118 and made a slurry with some of the watered-down must in a...
  2. A

    First Ever Passionfruit Wine--and Fermentation Questions

    Hello, all! So, I'm totally new to winemaking (but loving it so far) and have my first batch underway! I'm using a variation on the "Canny Apple Wine" recipe from "The Joy of Home Wine Making" by Terry Garey, but substituting passionfruit juice for the apple juice (hey, she does encourage you...
  3. A

    Hello!

    Hi, all! I've been lurking on the forums for about a week now, but am brand new to both posting and winemaking! I currently have my first gallon of wine going (a passionfruit wine from 100% juice using Montrachet yeast), and will, I'm sure, have a few questions and so forth, because I have a...
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