Search results

I need better space, I have an empty garage but it is cold there so i'll need to do something about that before I can relocate this project. May option out to get one of those heat belts i've seen for wine making, perhaps they work to keep the tub worm in a cold environment.

I've got my fine in the first stage :) Had a few delays but finally got around to do it. I went with the Winexperts GSM kit, it was not a high end kit but also not a low end kit. Right off the bat (2 day in) have a few concerns, first is the kit manual instructed to use good quality...

whoa. overwhelmed with the responses, thank you! finally some downtime here and I get to try this.. I will be heading to my local brew store tomorrow to pick up the kit. I read somewhere that while the wine is in its primary, it is important to keep the temperature around 73 and some people...

Hello :) Long time forum lurker finally around to making my own batch of wine. I have gotten all the equipment I need (carboys, bucket for primary, siphons, metering and testing tools, etc.) now I need to pick my kit. Figured my first batch I want it to be a kit since the pH and acid...