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    Speeding things up a little ?

    I have started my first batch ever of SP 2 weeks ago. Primary fermentation completed to a little under 1.0 in SG. Saturday AM I degassed, added sorbate, K-meta and Spakalloid. Right now, 2 days later, the carboy is almost see through. It has cleared so quickly it's mesmerizing. It was my...
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    RJ Spagnols First ever attempt at Winemaking

    Hi all, I am currently making my very first batch of wine ever. I put the yeast in my primary on July 22nd following the instructions to a tee and using a WS Amarone kit. My initial SG reading was 1.110 Now, 7 days later, my reading is 1.010 The instructions say to rack to secondary in...
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    Glass carboy used to store pennies

    Hi all, I'm getting ready to start my first batch. I bought a starter kit that came with a plastic carboy but I also had a glass carboy that I picked up in a yard sale that I used to accumulate pennies for many years. I rolled them all up and brought them to the bank (upwards of $200 in...
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    First timer concerns with room temperature and brew belts

    Hello, I just purchased a starter kit from Costco which contains everything I should need to make my first batch of wine. I am planning on starting a Spagnols WS Super Tuscan in a couple of weeks. The room I intend on doing this in is a portion of my basement in which I don't have much...
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