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Ordered a Sauvignon Blanc WE kit, husband let it sit in the basement (which is cool) for a few months. Opened it to make it, and he thinks it's dark. I have no idea, so I'm asking you guys. He did do the same thing with a Pinot Grigio once, it was also dark, and it came out fine. Should he...

Husband making a batch of German Riesling (Wine Expert LE 25th anniversary) and it didn't ferment at all. Last batch we made, the airlock was bubbling within a couple of days. We did smell wine after a couple of days, but not so much now. It's been a week. Anything in particular we can do...

Well, we made it thru - our Vintner's Best Pinot Grigio is actually pretty good. But the rack siphon that came with the kit did Not want to work for us. I think it also had something to do with the filler wand not allowing the wine to flow into the bottles very well. So husband decided to...

Making 1st batch ever, pinot grigio. It was perking good the first week. Husband took reading two days ago, thought it was still too high and put lid back on. Now, nothing is happening. Questions.... 1) Is 65-68 too cold for the room? It *was bubbling all week at that temp, although...