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I did something like this in my basement, converting a 12 x 15 storage closet / sump pump room into my micro winery. You can see a walk through at https://youtu.be/O8PX3WJkFpg. I live in IL with 100 degree summers, but the basement is always 65 - 68 degrees without much need for AC. My...

Thanks for the feedback. I've resolved this question and it boils down to some basic math regarding the dilution of the concentrate. Based on the Vintner's Harvest juice that I've tested and the resulting excellent tasting wine, the brix I need to be starting with (before chaptalization) is...

I'm struggling to get the brix and acid levels right with some black currant concentrate. I've used Vintner's Harvest fruit base in the past, and it is a brix of 6 before dilution. Using 2 cans for a 6 gallon must ends of with a brix of about 1.5 - 2 before adding sugar. The brix for fresh...