Search results

Support your community
shop deals on amazon
Advertise with us
Shop deals on ebay
Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Blending - oak before or after?

    I have 6 gal each of Foch and Chambourcin that have been cold stabilizing. I intend to blend some from each so that I end up bottling three different wines. My official taster (the wife) says the Foch should not be oaked and the Chambourcin should be. Question is, would you recommend that I...
  2. R

    First fresh juice wines - acid adjustment advice?

    I have six gallons each of Foch and Chambourcin picked up today (Fingerlakes region, Hyatt Hill aka Fall Bright, Dundee NY). I warmed a sample of juice from each to 68F. Readings using hydrometer and pH meter. TA sample size 15ml. NaOH is .2, so 1ml=.1g/l (correct?) Foch: Brix 19 (sg...
Back
Top