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I'm making a high sugar wash that I plan to flavor afterward to make wine coolers. I want to get the alcohol % to around 17. I want to use 5 gallons of water, and about 7.5kg of granulated sugar. I've tried this recipe before using just 5 tsp of fermax yeast nutrient. It worked fine except it...

Well the title says it all basically I wanted to know if there are any reliable ways to test for copper concentration in wine.I also read that gum arabic can be used to remove it, and would like to know if this is possible how exactly would I go about doing that. Thanks much in advanced!

I did a 10 gallon sucrose wort that I plan on flavoring afterward to make wine coolers. Ive noticed that large volume sucrose washes fail because there isn't enough nutrients for the yeast to survive and reproduce properly so I used this stuff...